Tonight I had the chance to eat at the High Field in Edgbaston.
It was served with a bread roll and I wasn’t sure if this was gluten free so I checked again. The roll was gluten free and warm, my face was a picture as if I hadn’t ever eaten bread before. The soup was well seasoned and full of flavour.
I decided to have a super foods salad with brown rice and Bombay chicken. The rice was nutty and could of been cooked just a tad longer but wasn’t a real issue. I couldn’t see any cauliflower but there broccoli and it was nice.
I thought it I would be lovely to have a pudding as well. I checked there wasn’t any gluten or chocolate in my choice of lemon posset, poached raspberries & meringue. Being allergic to chocolate sucks.
This pudding was a good choice and really refreshing. It was a little awkward to get the last bits of the pudding out of the jar it was served in.
All in all, I really enjoyed all three courses, washed down with a glass of merlot. The price couldn’t of been better for the quality of food and service. I will be going back again.